The classic cocktail invented for Mick Jagger and Keith Richards is the “Bloody Mary.”
This famous drink, a staple in cocktail culture, was reportedly created for the Rolling Stones during their 1970s U.S. tour.
The cocktail’s origin is often linked to Harry’s New York Bar in Paris, where bartender Fernand Petiot is credited with its creation in the 1920s.
However, its connection to Jagger and Richards came about later, during a time when the cocktail was gaining popularity among celebrities.
The Bloody Mary is known for its distinctive and bold flavor profile, which combines vodka with tomato juice and a blend of spices and flavorings, such as Worcestershire sauce, hot sauce, lemon juice, salt, and pepper. It’s often garnished with a celery stalk, olives, or pickles, making it both a flavorful and visually appealing drink.
The cocktail earned its name from the association with Queen Mary I of England, often referred to as Bloody Mary due to her persecution of Protestants. Despite its historical and somewhat macabre origins, the Bloody Mary has become a beloved classic, especially favored as a brunch staple and a remedy for hangovers.
